I haven’t been running much this year, although I did eat all the food in New York City for my birthday. My endometriosis finally became too much to live with and I had a hysterectomy immediately after I returned from NYC. When I find a moment, I’ll post some amazing food photos! But first, a little about why I haven’t been running or sharing much.
We go to Hawaii every year for Spring Break, not necessarily by choice, but it’s what it is in life with Artboy. This trip was a blur of Lava hikes, tiki drinks, amazing food, and great friends.
I spent a good part of my youth in San Diego, where fish tacos apparently bleed from our veins, but I truly hate fish tacos. Granted I went from my childhood protest of refusing to eat another fish stick at a fancy restaurant around age 5 to not eating fish until I was 22 or so. I broke on raw fish and cooked fish still makes me gag a little (and fishy fish is a thing and a thing I don’t like).
Last week, Artboy and I ventured out for our Anniversary and an early Valentine’s dinner at local favorite El Gaucho. To be honest we had a $75 credit that was expiring so we went and spent $600 (after the discount) on steak and wine! I know, I know, that makes no sense at all. Especially considering my current health! I figured I’d share a bit of the love we received from one of our favorite PNW restaurants.
Seriously, where did 2016 go? I’m positive I did so much, but it’s all a blur of food, running, tequila Sundays, traveling, and friends.