After a brief interlude in the British Airlines Terraces Lounge where I gorged on cheese and mini sandwiches, we boarded our flight to London. I normally hang out at the Alaska Boardroom lounge but since Terraces was directly next to our gate, we visited to see the mountain out the windows.
On our flight, I chose the Salmon tartar as a starter and the vegetarian linguine as a main before the ultimate course was delivered–cheese. Along with my cheese, I chose a rose champagne, which followed my Pinot noir and brut perfectly.
Here I sit at least two pounds heavier than when I boarded the plane. How fast can you run carrying an extra 15 pounds? I suppose I shall find out.