Love is in the Air

Love is in the Air

Last week, Artboy and I ventured out for our Anniversary and an early Valentine’s dinner at local favorite El Gaucho. To be honest we had a $75 credit that was expiring so we went and spent $600 (after the discount) on steak and wine! I know, I know, that makes no sense at all. Especially considering my current health! I figured I’d share a bit of the love we received from one of our favorite PNW restaurants.

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2016 Epcot Food & Wine Plans

2016 Epcot Food & Wine Plans

Not one to be thwarted by waking up at 2 am or running 13.1 (plus another 6.2) miles, I will not let a little thing like runDisney moving my favorite race to the morning (making it no longer my favorite race) ruin my Food & Wine plans. We made it through two rounds of booking and have a schedule fit for a very fat lush runner! Here we go…

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Friday Five: Seattle Restaurants for V-Day

Friday Five: Seattle Restaurants for V-Day

This week’s Friday Five link-up hosted by Cynthia at You Signed Up for What, Courtney at Eat, Pray, Run DC, and Mar at Mar on the Run is about Food & Drinks. Since I so rarely write about Seattle restaurants and Valentine’s Day is this weekend, I thought I’d share five restaurants I love in the rainy emerald city. While the five are probably fully booked for Sunday, these are great spots for locals and tourists alike to experience anytime of year.

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Jules Verne

Jules Verne

When we arrived a bit early at the Eiffel Tower (la tour d’eiffel–I have such a hard time saying it in English) for our 1:30 Jules Verne lunch, the day had already not gone as planned.

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Sola

Sola

For Saturday night in Paris, I did a search on the Fork to see what popped up, looking for a gem in case one of the other reservations didn’t happen. Well, as it turns out, all of our reservations panned out, but we were so intrigued by the restaurant I found that we kept the reservation. Sola is a japanese fusion restaurant helmed by Yoshitake Hiroki with two floors, the bottom being a cave where diners eat on the floor without shoes. We didn’t get to eat in the cave, but we had one of the most thoughtful and well-crafted meals we’ve ever been served.

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